Peanut butter fudge brownie bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine; melted |
| 1½ | cup | Sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1¼ | cup | All-purpose flour |
| ⅔ | cup | Hershey's® cocoa |
| ¼ | cup | Milk |
| 1¼ | cup | Pecan pieces; divided |
| ½ | cup | Butter or margarine |
| 1 | pack | (10 oz) Reese's peanut butter chips |
| 1 | can | (14 oz) sweetened condensed milk |
| ¼ | cup | Hershey's® Semi-Sweet Chocolate Chips |
Directions
Preheat oven to 350 degrees. In a large bowl, combine melted butter, sugar, eggs and vanilla; beat well. Add flour, cocoa and milk; beat until blended.
Stir in 1 cup pecans. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake for 25-30 minutes or just until edges begin to pull away from sides of pan. Cool completely in pan on wire rack. In a medium saucepan over low heat, melt ½ cup butter and peanut butter chips, stirring constantly. Stir in sweetened condensed milk until smooth; pour over baked layer. Place chocolate chips in a small microwave-safe bowl. Microwave on high for 45 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted.
Drizzle bars with melted chocolate; sprinkle with remaining pecans.
Refrigerate 1 hour or until firm. Cut into bars. Yield: 2 dozen.
Recipe by: Homemaker Schools Recipe Collection/Fall 1997 Posted to MC-Recipe Digest V1 #885 by hister@... (Iris E. Dunaway) on Nov 5, 1997