Yield: 2 dozen
|½ cup||Canola oil|
|3 tablespoons||Natural crunch peanut butter|
|1½ cup||Whole Wheat Flour|
|½ cup||Unbleached flour|
|½ cup||Corn meal|
|½ cup||Rolled oats|
Preheat oven to 400 degrees In large bowl combine dry ingredients.
Beat the liquid ingredients and peanut butter together in a separate bowl. NOTE: Before adding oil drain off any extra oil. Add liquid mixture to dry ingredients and blend with electric beater until well-mixed. Form the dough into ball and let the dough rest for 10 minutes. On floured board, roll out dough to ¼" thick. Cut dough with cookie cutter. Bake cookies for 20 minutes at 400 then turn off the oven and leave the biscuits inside to cool.
Submitted By LAURA HAMRICK On 06-12-95