Yield: 2 dozen
| Measure | Ingredient |
|---|---|
| 1½ cup | Water |
| ½ cup | Canola oil |
| 2 mediums | Eggs |
| 3 tablespoons | Natural crunch peanut butter |
| 2 tablespoons | Vanilla |
| 1½ cup | Whole Wheat Flour |
| ½ cup | Unbleached flour |
| ½ cup | Corn meal |
| ½ cup | Rolled oats |
Preheat oven to 400 degrees In large bowl combine dry ingredients.
Beat the liquid ingredients and peanut butter together in a separate bowl. NOTE: Before adding oil drain off any extra oil. Add liquid mixture to dry ingredients and blend with electric beater until well-mixed. Form the dough into ball and let the dough rest for 10 minutes. On floured board, roll out dough to ¼" thick. Cut dough with cookie cutter. Bake cookies for 20 minutes at 400 then turn off the oven and leave the biscuits inside to cool.
Submitted By LAURA HAMRICK On 06-12-95