Peanut butter bread for machine

8 servings

Ingredients

QuantityIngredient
¾cupWater
2cupsWhite bread flour
tablespoonBrown sugar
¼teaspoonSalt
cupWater
3cupsWhite bread flour
¼cupBrown sugar
½teaspoonSalt
cupPeanut butter
1teaspoonFast rise yeast ***OR***
2teaspoonsActive dry yeast
½cupPeanut butter
2teaspoonsFast rise yeast **OR**
3teaspoonsActive dry yeast

Directions

REGULAR LOAF

LARGE LOAF

Follow basic directions according to your machine.

Hints:

Use your choice of creamy or crunchy quality peanut butter.

Fill with jam and crimp into fun shapes for a preschool luncheon or children's party.

Excellent toasted with honey/butter drizzled on it.

This recipe can be made with the regular, rapid, or delayed time bake cycles.

CALORIES: 207 PROTEIN: 13% CHOLESTEROL: 0mg CARBOHYDRATES: 62% SODIUM: 143mg FAT: 25%