Yield: 8 servings
Measure | Ingredient |
---|---|
¾ cup | Water |
2 cups | White bread flour |
2½ tablespoon | Brown sugar |
¼ teaspoon | Salt |
1¼ cup | Water |
3 cups | White bread flour |
¼ cup | Brown sugar |
½ teaspoon | Salt |
⅓ cup | Peanut butter |
1 teaspoon | Fast rise yeast ***OR*** |
2 teaspoons | Active dry yeast |
½ cup | Peanut butter |
2 teaspoons | Fast rise yeast **OR** |
3 teaspoons | Active dry yeast |
REGULAR LOAF
LARGE LOAF
Follow basic directions according to your machine.
Hints:
Use your choice of creamy or crunchy quality peanut butter.
Fill with jam and crimp into fun shapes for a preschool luncheon or children's party.
Excellent toasted with honey/butter drizzled on it.
This recipe can be made with the regular, rapid, or delayed time bake cycles.
CALORIES: 207 PROTEIN: 13% CHOLESTEROL: 0mg CARBOHYDRATES: 62% SODIUM: 143mg FAT: 25%