Peanut butter bread for machine

Yield: 8 servings

Measure Ingredient
¾ cup Water
2 cups White bread flour
2½ tablespoon Brown sugar
¼ teaspoon Salt
1¼ cup Water
3 cups White bread flour
¼ cup Brown sugar
½ teaspoon Salt
⅓ cup Peanut butter
1 teaspoon Fast rise yeast ***OR***
2 teaspoons Active dry yeast
½ cup Peanut butter
2 teaspoons Fast rise yeast **OR**
3 teaspoons Active dry yeast

REGULAR LOAF

LARGE LOAF

Follow basic directions according to your machine.

Hints:

Use your choice of creamy or crunchy quality peanut butter.

Fill with jam and crimp into fun shapes for a preschool luncheon or children's party.

Excellent toasted with honey/butter drizzled on it.

This recipe can be made with the regular, rapid, or delayed time bake cycles.

CALORIES: 207 PROTEIN: 13% CHOLESTEROL: 0mg CARBOHYDRATES: 62% SODIUM: 143mg FAT: 25%

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