Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Water |
| 2 cups | White bread flour |
| 2½ tablespoon | Brown sugar |
| ¼ teaspoon | Salt |
| 1¼ cup | Water |
| 3 cups | White bread flour |
| ¼ cup | Brown sugar |
| ½ teaspoon | Salt |
| ⅓ cup | Peanut butter |
| 1 teaspoon | Fast rise yeast ***OR*** |
| 2 teaspoons | Active dry yeast |
| ½ cup | Peanut butter |
| 2 teaspoons | Fast rise yeast **OR** |
| 3 teaspoons | Active dry yeast |
REGULAR LOAF
LARGE LOAF
Follow basic directions according to your machine.
Hints:
Use your choice of creamy or crunchy quality peanut butter.
Fill with jam and crimp into fun shapes for a preschool luncheon or children's party.
Excellent toasted with honey/butter drizzled on it.
This recipe can be made with the regular, rapid, or delayed time bake cycles.
CALORIES: 207 PROTEIN: 13% CHOLESTEROL: 0mg CARBOHYDRATES: 62% SODIUM: 143mg FAT: 25%