Peanut butter bread for machine
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Water |
2 | cups | White bread flour |
2½ | tablespoon | Brown sugar |
¼ | teaspoon | Salt |
1¼ | cup | Water |
3 | cups | White bread flour |
¼ | cup | Brown sugar |
½ | teaspoon | Salt |
⅓ | cup | Peanut butter |
1 | teaspoon | Fast rise yeast ***OR*** |
2 | teaspoons | Active dry yeast |
½ | cup | Peanut butter |
2 | teaspoons | Fast rise yeast **OR** |
3 | teaspoons | Active dry yeast |
Directions
REGULAR LOAF
LARGE LOAF
Follow basic directions according to your machine.
Hints:
Use your choice of creamy or crunchy quality peanut butter.
Fill with jam and crimp into fun shapes for a preschool luncheon or children's party.
Excellent toasted with honey/butter drizzled on it.
This recipe can be made with the regular, rapid, or delayed time bake cycles.
CALORIES: 207 PROTEIN: 13% CHOLESTEROL: 0mg CARBOHYDRATES: 62% SODIUM: 143mg FAT: 25%