Peanut butter chocolate chip bread (for bread machines)

Yield: 1 Loaf

Measure Ingredient
1½ cup Chocolate chips
2¼ teaspoon Active dry yeast
3 cups Bread flour
3 tablespoons Wheat germ
3 tablespoons Powdered milk
¼ cup Brown sugar
1½ teaspoon Salt
½ cup Peanut butter
1¼ cup ;Water
1 cup Chocolate chips
1½ teaspoon Active dry yeast
2 cups Bread flour
2 tablespoons Wheat germ
2 tablespoons Powdered milk
3 tablespoons Brown sugar
1 teaspoon Salt
⅓ cup Peanut butter
¾ cup ;Water plus
2 tablespoons ;Water

LARGE LOAF (1½ LBS

SMALL LOAF (1 LB

Freeze the chocolate chips.

Add all ingredients except the chocolate chips in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

At the beeper (or at the end of the first kneading in the Panasonic or National), add half of the chocolate chips.

When the bread cycle ends, remove the bread from the machine and let cool for ½ hour. Melt the remaining half of the chocolate chips in a double boiler over barely simmering water or in a microwave oven. Pour the melted chocolate over the bread and let it dribble down the sides.

Source: "Best Bread Machine Cookbook Ever," by Madge Rosenberg. Shared by June Hoffman, 11/93.

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 21, 98

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