Peaches with balsamic vinegar & black peppe
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | perfectly ripe fresh peaches | |
| Date: Tue, 29 Oct 1996 08:39:08 | ||
Directions
: or nectarines
4 TB high quality balsamic
: vinegar
1 TB freshly ground black pepper 1 ts sugar
Wash and drain peaches. Slice peaches into ½-inch thick slices and place in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.
Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5682 ~0500