Peach chocolate cake
12 Servings
Quantity | Ingredient | |
---|---|---|
1½ | cup | Flour |
1 | cup | Sugar |
¼ | cup | Cocoa powder |
1 | teaspoon | Baking soda |
½ | teaspoon | Salt |
1 | cup | Water |
¼ | cup | Oil |
1 | teaspoon | Vinegar |
1 | teaspoon | Vanilla extract |
2 | cups | Peach slices |
Combine flour, sugar, cocoa, baking soda and salt in a large bowl. Add water, oil, vinegar and vanilla extract. Beat with a wire whisk or wooden spoon just until batter is smooth and ingredients are well blended. Pour into 2 - 8" round cake pans that have been sprayed with non stick vegetable coating spray. Bake @ 350 degrees for 20 to 25 minutes or until wood pick inserted in center comes out clean. Cool 10 minutes, then remove from pan. Cool completely on a wire rack.
Just before serving, place 1 layer on serving plate and arrange 1 cup peach slices on top. Top with second cake layer and remaining peaches.
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