Peach, honey and basil halva

1 servings

Ingredients

QuantityIngredient
150gramsSemolina
75gramsSugar
75millilitresWater
50gramsChopped dates
Fresh cardamom pods
2tablespoonsHoney
150gramsButter
1Handful chopped basil
½smallPack dried peaches
1teaspoonAllspice
1Bar chocolate; melted
2Bananas; sliced and grilled

Directions

Mix sugar and water in a pan and stir over a low heat to make a syrup. Melt equal quantities of butter and semolina in a pan until the butter is absorbed by the semolina and colours white.

Add the chopped dates, peaches, fresh basil leaves, honey and allspice.

Stir mixture into syrup and water.

Place in a square oven proof dish and cool in the fridge for 6 hours.

For topping, pour cool melted chocolate onto a tray, place in the fridge for a few hours, remove and break off bits.

Decorate halva with chocolate and chargrilled bananas.

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Carlton Food Network

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