Peach, honey and basil halva
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 150 | grams | Semolina |
| 75 | grams | Sugar |
| 75 | millilitres | Water |
| 50 | grams | Chopped dates |
| Fresh cardamom pods | ||
| 2 | tablespoons | Honey |
| 150 | grams | Butter |
| 1 | Handful chopped basil | |
| ½ | small | Pack dried peaches |
| 1 | teaspoon | Allspice |
| 1 | Bar chocolate; melted | |
| 2 | Bananas; sliced and grilled |
Directions
Mix sugar and water in a pan and stir over a low heat to make a syrup. Melt equal quantities of butter and semolina in a pan until the butter is absorbed by the semolina and colours white.Add the chopped dates, peaches, fresh basil leaves, honey and allspice.
Stir mixture into syrup and water.
Place in a square oven proof dish and cool in the fridge for 6 hours.
For topping, pour cool melted chocolate onto a tray, place in the fridge for a few hours, remove and break off bits.
Decorate halva with chocolate and chargrilled bananas.
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