Sweet pea and coriander potage

1 Servings

Ingredients

QuantityIngredient
1tablespoonCanola oil
1mediumOnion; chopped (about 1 cup)
1cupChopped celery
2Cloves garlic; minced
1teaspoonGrated gingerroot
2cupsVegetable broth or water
1pack(10-ounce) frozen baby green peas
cupPlain regular soymilk
½cupFresh coriander leaves; loosely packed
Salt and freshly ground pepper

Directions

In a medium saucepan, heat the oil over medium-high heat. Saute the onion, celery, garlic, and ginger until the onion is translucent, about 5 minutes.

Add the broth. Bring the soup to a simmer and cook, uncovered, 10 minutes, until the celery is almost soft. Add the frozen peas and cook until they are heated through, about 5 minutes. Mix in the soymilk and coriander.

In a food processor, puree the soup, in 2 batches if necessary. Season to taste with salt and pepper and serve.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8992 Posted to MC-Recipe Digest V1 #903 by "Angele and Jon Freeman" <jfreeman@...> on Nov 12, 1997