Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 large | Celery Root, Trimmed, Peeled |
| \N \N | Cut in 1/2\" cubes |
| 2 mediums | Baking Potatoes, Peeled -- |
| \N \N | Cut in 1\" cubes |
| 2 mediums | Turnips, Peeled -- cut in |
| ½ \N | \" cubes |
| 4 mediums | Leeks, White Parts Only, |
| \N \N | Washed Well -- cut across |
| \N \N | In 1\" pcs |
| 1 tablespoon | Kosher Salt -- plus more to |
| \N \N | Taste |
| \N \N | Pepper, Freshly Ground -- to |
| \N \N | Taste |
Combine the celery root, potaotes, turnips, and leeks in a large saucepan and cover with cold water. Place over medium-high heat and bring to a boil. Reduce heat and simmer until all of the vegetables are tender, about 30 mins. Drain well and pass the vegetables through a ricer. Add salt and pepper to taste. Divide among 4 plates and serve immediately. Serves 4 as a side dish.
Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X From: Dan Klepach Date: 10-09-95 (22:35) (159) Fido: Cooking