Winter vegetable puree

Yield: 4 servings

Measure Ingredient
1 large Celery Root, Trimmed, Peeled
\N \N Cut in 1/2\" cubes
2 mediums Baking Potatoes, Peeled --
\N \N Cut in 1\" cubes
2 mediums Turnips, Peeled -- cut in
½ \N \" cubes
4 mediums Leeks, White Parts Only,
\N \N Washed Well -- cut across
\N \N In 1\" pcs
1 tablespoon Kosher Salt -- plus more to
\N \N Taste
\N \N Pepper, Freshly Ground -- to
\N \N Taste

Combine the celery root, potaotes, turnips, and leeks in a large saucepan and cover with cold water. Place over medium-high heat and bring to a boil. Reduce heat and simmer until all of the vegetables are tender, about 30 mins. Drain well and pass the vegetables through a ricer. Add salt and pepper to taste. Divide among 4 plates and serve immediately. Serves 4 as a side dish.

Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X From: Dan Klepach Date: 10-09-95 (22:35) (159) Fido: Cooking

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