Yield: 1 Servings
|1 \N||Box Devil's Food Cake Mix|
|1 cup||Pecans; Chopped|
|1 \N||Stick Butter; Melted|
|1 pack||(8 Oz) Cream Cheese; softened|
|1 \N||Box Powdered Sugar|
|8 ounces||Cool Whip|
|½ cup||Pecans; Chopped|
|\N \N||Hershey Bar; grated|
1st layer: Mix cake mix, 2 eggs, 1 cup pecans and butter. Spread in bottom of buttered 9 x 13 baking pan. It will be thick.
2nd layer: Mix softened cream cheese, box of powdered sugar, 2 eggs and vanilla. Spread on top of 1st layer. Bake at 350 degrees for 40 minutes.
Topping: Mix Cool Whip, ½ cup pecans and coconut. Spread over cooled cake. Garnish with grated Hershey bar. Refrigerate til needed. Refrigerate any leftovers. (if there are any!!) Notes: My good friend and co-worker, Donna Shaw, brought this cake to work on my birthday. It was soooooo good.
Entered and formatted by Karen Coe on 11-30-1997 ayla@...
Recipe by: Donna Shaw, Jamestown KY Posted to Bakery-Shoppe Digest V1 #424 by "Karen Coe" <ayla@...> on Nov 30, 1997