Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box Devil's Food Cake Mix |
| 1 cup | Pecans; Chopped |
| 2 larges | Eggs |
| 1 \N | Stick Butter; Melted |
| 1 pack | (8 Oz) Cream Cheese; softened |
| 1 \N | Box Powdered Sugar |
| 2 larges | Eggs |
| 1 teaspoon | Vanilla |
| 8 ounces | Cool Whip |
| ½ cup | Pecans; Chopped |
| ½ cup | Coconut |
| \N \N | Hershey Bar; grated |
1st layer: Mix cake mix, 2 eggs, 1 cup pecans and butter. Spread in bottom of buttered 9 x 13 baking pan. It will be thick.
2nd layer: Mix softened cream cheese, box of powdered sugar, 2 eggs and vanilla. Spread on top of 1st layer. Bake at 350 degrees for 40 minutes.
Cool.
Topping: Mix Cool Whip, ½ cup pecans and coconut. Spread over cooled cake. Garnish with grated Hershey bar. Refrigerate til needed. Refrigerate any leftovers. (if there are any!!) Notes: My good friend and co-worker, Donna Shaw, brought this cake to work on my birthday. It was soooooo good.
Entered and formatted by Karen Coe on 11-30-1997 ayla@...
Recipe by: Donna Shaw, Jamestown KY Posted to Bakery-Shoppe Digest V1 #424 by "Karen Coe" <ayla@...> on Nov 30, 1997