Neiman marcus cake

1 Servings

Ingredients

QuantityIngredient
1Box Devil's Food Cake Mix
1cupPecans; Chopped
2largesEggs
1Stick Butter; Melted
1pack(8 Oz) Cream Cheese; softened
1Box Powdered Sugar
2largesEggs
1teaspoonVanilla
8ouncesCool Whip
½cupPecans; Chopped
½cupCoconut
Hershey Bar; grated

Directions

1st layer: Mix cake mix, 2 eggs, 1 cup pecans and butter. Spread in bottom of buttered 9 x 13 baking pan. It will be thick.

2nd layer: Mix softened cream cheese, box of powdered sugar, 2 eggs and vanilla. Spread on top of 1st layer. Bake at 350 degrees for 40 minutes.

Cool.

Topping: Mix Cool Whip, ½ cup pecans and coconut. Spread over cooled cake. Garnish with grated Hershey bar. Refrigerate til needed. Refrigerate any leftovers. (if there are any!!) Notes: My good friend and co-worker, Donna Shaw, brought this cake to work on my birthday. It was soooooo good.

Entered and formatted by Karen Coe on 11-30-1997 ayla@...

Recipe by: Donna Shaw, Jamestown KY Posted to Bakery-Shoppe Digest V1 #424 by "Karen Coe" <ayla@...> on Nov 30, 1997