Pate de picate (chicken liver spread)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken livers |
| 1 | tablespoon | Chicken fat or oil |
| 1 | x | Onion, medium |
| 3 | xes | Eggs, hard boiled |
| 1 | x | Mayonnaise |
| 1 | x | Salt, garlic salt or garlic juice |
Directions
Fry livers until well done. Put livers, eggs and onion through meat grinder. Add fat or oil, salt, garlic; mix well. Add mayo to desired consistency.
Submitted By MARK MIKLAS On 07-10-95