Quick chicken pate
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped cooked chicken |
| ½ | cup | Sliced celery |
| 2 | tablespoons | Dry sherry |
| 2 | tablespoons | Mayonnaise |
| 1 | teaspoon | Lemon juice |
| 3 | Sprigs parsley | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground nutmeg |
| ½ | cup | Chopped almonds |
| Crackers | ||
| Party rye bread | ||
Directions
Combine chicken, celery, sherry, mayonnaise or salad dressing, lemon juice, aarsley, salt, nutmeg, and dash pepper. Process the mixture, half at a time, in blender container till nearly smooth. (or, process the chicken mixture, all at once in food processor bowl) Shape mixture into a ball.
cover and chill. At serving time, roll the ball in the toasted almondsd.
Serve with crackers or rye bread. Makes 2 cups.
BH&G
Recipe by: Mrs. Lynn Blayney, Charlotte, NC Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 21, 1998