Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Liverwurst |
| 4 tablespoons | Minced parsley |
| 4 tablespoons | Mayonnaise |
| 1 tablespoon | Minced onion |
Place all ingredients in a food processor and mix; or mash liverwurst and add remaining ingredients and blend with mixer. Mold into desired shape or serve in a bowl with crackers or melba rounds.
SANDY LEDBETTER
(MRS. JOEL Y. JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .