Chicken pate
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Chicken Breast,cooked,minced |
| 8 | ounces | Neufchatel Cheese, softened |
| 3 | tablespoons | Chopped Onion |
| 2 | tablespoons | Dry Sherry |
| 2 | tablespoons | Mayonnaise (diet) |
| 2 | teaspoons | Lemon juice |
| ¼ | teaspoon | Hot sauce |
| ⅛ | teaspoon | Ground Nutmeg |
| 1 | dash | Paprika |
Directions
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a 2 cup mold coated with cooking spray (Pam). Cover, and chill overnight.
Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. Serve with Melba toast rounds or unsalted crackers. Yield: 1¾ cups (28 calories per Tablespoon.) PER SERVING (1 T): 28 calories, 2⅘ g fat, .3 g carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg sodium, 27 mg potassium.