Pastry pockets for creole style pies
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour,all-purpose |
| ½ | teaspoon | Baking soda |
| 2 | teaspoons | Baking powder |
| ½ | cup | Vegetable shortening |
| 1 | Egg | |
| 1 | cup | Milk |
Directions
1. Combine dry ingredients in large mixing bowl. 2. Cut in shortening, using pastry blender. 3. Add milk and form dough; divide dough into egg-size pieces. 4. Roll each piece of dough into a circle 6 inches in diameter; set aside.