Beef pastry pockets

Yield: 8 Servings

Measure Ingredient
¾ pounds Ground beef, browned,
Drained and cooled
1½ cup Shredded cheddar cheese
¾ cup Cottage cheese
2 Eggs, lightly beaten
½ teaspoon Pepper
1 carton Frozen puff pastry, thawed
And cut into 5" squares

Combine filling ingredients. In center of squares, put a heaping ⅓ cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.

Bake at 400F. aabout 20 minutes or until golden brown.

Taste of Home Ground Beef Collection 1996 Edition

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