Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ¾ pounds | Ground beef, browned, |
| \N \N | Drained and cooled |
| 1½ cup | Shredded cheddar cheese |
| ¾ cup | Cottage cheese |
| 2 \N | Eggs, lightly beaten |
| ½ teaspoon | Pepper |
| 1 carton | Frozen puff pastry, thawed |
| \N \N | And cut into 5\" squares |
Combine filling ingredients. In center of squares, put a heaping ⅓ cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.
Bake at 400F. aabout 20 minutes or until golden brown.
Taste of Home Ground Beef Collection 1996 Edition