Yield: 8 Servings
|¾ pounds||Ground beef, browned,|
|\N \N||Drained and cooled|
|1½ cup||Shredded cheddar cheese|
|¾ cup||Cottage cheese|
|2 \N||Eggs, lightly beaten|
|1 carton||Frozen puff pastry, thawed|
|\N \N||And cut into 5\" squares|
Combine filling ingredients. In center of squares, put a heaping ⅓ cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.
Bake at 400F. aabout 20 minutes or until golden brown.
Taste of Home Ground Beef Collection 1996 Edition