Yield: 8 servings
|¾ pounds||Ground beef, browned,|
|Drained and cooled|
|1½ cup||Shredded cheddar cheese|
|¾ cup||Cottage cheese|
|2||Eggs, lightly beaten|
|1 carton||Frozen puff pastry, thawed|
|And cut into 5" squares|
Combine filling ingredients. In center of squares, put a heaping ⅓ cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.
Bake at 400F. aabout 20 minutes or until golden brown.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95