Pasta with shrimp and vegetables

4 servings

Ingredients

QuantityIngredient
¾cupButter
2eachesCloves garlic minced
20eachesFrozen large shrimp
1eachBunch Broccoli Flourettes
4eachesLarge mushrooms, sliced
½teaspoonDried thyme
½teaspoonDried oregano
1eachZucchini, thinly sliced
½teaspoonDried basil
1xParmesan cheese
1poundsCooked drained spaghetti

Directions

Melt ⅓ of the butter in a large skillet over medium-high heat. Add garlic and saute 1 minute.

Add shrimp and cook until pink, about 2 minutes on each side. Remove shrimp from skillet using slotted spoon and set aside. Add remaining butter to skillet and melt. Add broccoli, mushrooms, oregano,

thyme and basil and saute 2 minutes. Add zucchini and continue cooking until vegetables are tender, about 2 minutes. Reduce heat to low. Return shrimp to skillet and heat through. Arrange vegetables and shrimp over spaghetti. Top with remaining garlic butter from skillet. Sprinkle with Parmesian and serve immediately.