Pasta with roast peppers & broccoli
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| * * * * | ||
| 1 | pounds | Mostaccioli, Ziti, or other pasta shape, uncooked |
| 2 | tablespoons | Vegetable Oil |
| ½ | teaspoon | Hot red pepper flakes |
| 1 | pounds | Broccoli Flowerets (6 cups) |
| ½ | cup | Water |
| 2 | 6-oz jars, whole pimientos - or roasted peppers, drained and diced | |
| ¼ | cup | Grated Parmesan cheese |
| Sat & Pepper to taste | ||
Directions
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
Prepare pasta according to package directions. While pasta is cooking, warm the oil and red pepper flakes over medium heat for two minutes. Add the broccoli and saute for 2-3 minutes. Add ½ water and cover. Cook broccoli until tender.
When pasta is done, drain well. Toss the pasta with diced peppers. Season with salt and pepper to taste. Pour the broccoli over pasta, sprinkle with Parmesan and serve.
Per Serving:
Calories:..............567
: Fat:............7⅐ g. Cholesterol:.......... 0 g : Sodium.........⅘ mg Source: "Military Lifestyle" magazine Typed for you by: Lois FLack, CYBEREALM BBS, Watertown, NY.