Pasta with mizithra
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| 4 | Garlic cloves; chopped fine | |
| 1 | pounds | Dry pasta; cooked & drained |
| ½ | cup | Parmesan, freshly grated |
| ½ | cup | Mizithra cheese,fresh grated |
| Salt and pepper to taste | ||
| ¼ | cup | Parsley, chopped for garnish |
Directions
Bring the water for the pasta to boil and prepare everything else.
It's important to never overcook pasta.
Heat the olive oil in a small frying pan and add the chopped garlic.
Saute for just a moment and set aside. Boil the pasta until just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch.
-- from THE FRUGAL GOURMET COOKS THREE ANCIENT CUISINES, by Jeff Smith
Posted by Hunter Elliot in Intelec Cooking