Pasta with artichoke sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion -- chopped |
| 1 | Clove garlic -- minced | |
| 2 | tablespoons | Olive oil |
| 1 | pack | Artichoke hearts -- cooked |
| And drained ( | ||
| 2 | tablespoons | White wine |
| ¼ | cup | Parsley -- chopped |
| 3 | tablespoons | Black olives (oil-cured) -- |
| Chopped | ||
| ½ | teaspoon | Lemon zest |
| Salt and pepper -- to taste | ||
| Parmesan cheese | ||
| Cooked fettucine | ||
Directions
Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes.
Add chopped parsley, wine, olives, and lemon zest and cook briefly.
Toss with hot pasta and top with grated Parmesan.
Recipe By : JACQUELINE MALLORCA