Pasta with a dollop of tapenade and preserved lemons
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 400 | grams | Your favourite Pasta |
| Half a cup of really good olive oil | ||
| Add a huge tablespoon of tapenade - black | ||
| ; olive paste | ||
| Lots of finely chopped preserved lemon | ||
| Freshly ground pepper | ||
Directions
Cook and drain 400g your favourite pasta and reserve some of the water. To half a cup of water or half a cup of really good olive oil add a huge tablespoon of tapenade -black olive paste and stir to mix. Stir this through the pasta and top with lots of finely chopped preserved lemon and freshly ground pepper. If mix is a little too dry add some more of the pasta water.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.