Pasta w/fresh chile pepper and tomato sauc
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Dried -or- |
| 12 | ounces | Fresh fettuccine or linguini |
| 10 | Italian plum tomatoes; quartered | |
| ⅓ | cup | Good olive oil |
| 3 | Cloves garlic; chopped | |
| 1 | teaspoon | Oregano -or- |
| 2 | teaspoons | Fresh oregano |
| 2 | smalls | Fresh chiles; chopped |
| Salt and pepper | ||
| Grated parmesan cheese | ||
Directions
From: arielle@... (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepard's seeds. Cook the pasta in boiling salted water. Heat the olive oil in a large skillet, then add the tomatoes, garlic, oregano, chile peppers, salt and pepper. Saute over medium heat about 5 minutes or until tomatoes are softened but still hold their shape.
In a warm bowl, combine sauce with hot drained pasta and toss together.
Serve immediately. Serve with Parmesan cheese.
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