Yield: 4 Servings
Measure | Ingredient |
---|---|
1 | Recipe Marinara Sauce |
10 ounces | Frozen Chopped Spinach |
8 ounces | Spaghetti |
1 dash | Freshly Ground Black Pepper |
½ | Lemon; Juice Only |
Prepare marinara sauce. While marinara sauce is simmering cook spinach; drain well. Also cook pasta until al dente; drain well. To serve, place a bed of spinach on each of 4 dinner plates. Sprinkle with pepper and drizzle with lemon juice. Add a layer of pasta. Top with marinara sauce and garnish with parmesan cheese, black peper and sauteed pine nuts. Variations: *stir other steamed vegetables into sauce *substitute hot cooked brown rice for pasta
Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Apr 21, 1998