Pasta with lentils and spinach

Yield: 2 servings

Measure Ingredient
½ cup Red lentils
250 grams Wholemeal spaghetti
7½ gram Butter
½ teaspoon Ground nutmeg
½ \N Onion
3 \N Spinach leaves
½ tablespoon Lemon Juice
⅛ cup Toasted pine nuts

1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a large quantity of boiling water until just tender. 3. While they are cooking melt the butter in a pan. Add the nutmeg

and onion and cook over a gentle heat until the onion is soft.

Add spinach, cover and cook until the spinach is just tender. 4.

Drain the lentils, add the lemon juice;stirring to combine.

Drain the pasta.

Combine the lentils, pasta and spinach.

Place on a serving plate and sprinkle with pine nuts.

Serve immediately.

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