Penne with tomato and brie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Penne pasta |
| ½ | cup | Hidden Valley Original Ranch Creamy Dressing |
| 2 | larges | Tomatoes, coarsely chopped |
| 1 | clove | Garlic, minced |
| 2 | tablespoons | Chopped fresh basil or 1 ts dried |
| ¼ | teaspoon | Pepper |
| 6 | ounces | Brie cheese |
Directions
Cook penne according to package directions.
Meanwhile, combine dressing, tomatoes, garlic, basil and pepper. Remove as much rind from Brie as possible and discard. Coarsely chop Brie and stir into tomato mixture.
Drain penne, return to saucepan. Add tomato mixture and heat over medium heat, stirring just until cheese melts. Serves 4 Tip: Instead of Brie, substitute mozzarella cheese. Typed in MMFormat by cjhartlin@...
Source: Canadian Living Magazine Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" <cjhartlin@...> on Dec 20, 1998