Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 5 \N | Very ripe tomatoes; (peeled) |
| ¾ pounds | Brie; (chopped, with rind removed) |
| ¼ cup | Fresh basil; (chopped) |
| 4 \N | Cloves garlic; (crushed) |
| ¼ cup | Extra virgin olive oil |
| 1 pounds | Linguine |
Peel and chop tomatoes and garlic and mix with basil and oil. Add brie to tomato mixture and Let stand at room temp. for 2 hours.Cook pasta and serve hot with sauce. Heat from noodles will melt cheese and warm sauce.
Serves: 4
Posted to recipelu-digest by molony <molony@...> on Mar 04, 1998