Astray Recipes: Pasta and alaska salad

Pasta and alaska salad

Yield: 1 salad bowl

Measure	Ingredient
½ kilograms	Curly shaped pasta cooked and cooled
¾ kilograms	Alaska bits or smoked salmon
¾ cup	Olive oil
30 \N	Fresh basil leaves finely chopped
½ cup	Parsley, finely chopped
½ cup	Fresh lemon juice
\N \N	Salt and pepper

Put the pasta and Alaska bits in a bowl, and mix well. Process the remaining ingredients in a food processor until smooth. Pour the dressing over the pasta and Alaska bits, mix well, and chill overnight.

Serve at room temperature.

Source: Complete Meals, by Israel Aharoni.

Modified by Gabi Shahar: the original recipe called for sauteed squid, but I used Alaska bits (a sort of smoked salmon substitute) for Kosher reasons.

Similar recipes

• Alaska bake
• Alaska matelote
• Alaska paella
• Alaska smoked salmon
• Alaska sourdough pancakes
• Baked alaska
• Baked alaska and variations
• Baked alaska-emeril
• Baked apple alaska
• Brownie alaska
• Brownie baked alaska
• Carrot pie alaska
• Flowerpots (baked alaska)
• Lemon baked alaska
• Orange alaska
• Peach pie alaska
• Pineapple alaska
• Pineapple baked alaska
• Spaghetti alaska
• Strawberry baked alaska