Pasta and alaska salad

Yield: 1 salad bowl

Measure Ingredient
½ kilograms Curly shaped pasta cooked and cooled
¾ kilograms Alaska bits or smoked salmon
¾ cup Olive oil
30 \N Fresh basil leaves finely chopped
½ cup Parsley, finely chopped
½ cup Fresh lemon juice
\N \N Salt and pepper

Put the pasta and Alaska bits in a bowl, and mix well. Process the remaining ingredients in a food processor until smooth. Pour the dressing over the pasta and Alaska bits, mix well, and chill overnight.

Serve at room temperature.

Source: Complete Meals, by Israel Aharoni.

Modified by Gabi Shahar: the original recipe called for sauteed squid, but I used Alaska bits (a sort of smoked salmon substitute) for Kosher reasons.

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