Pasta and alaska salad

1 salad bowl

Ingredients

QuantityIngredient
½kilogramsCurly shaped pasta cooked and cooled
¾kilogramsAlaska bits or smoked salmon
¾cupOlive oil
30Fresh basil leaves finely chopped
½cupParsley, finely chopped
½cupFresh lemon juice
Salt and pepper

Directions

Put the pasta and Alaska bits in a bowl, and mix well. Process the remaining ingredients in a food processor until smooth. Pour the dressing over the pasta and Alaska bits, mix well, and chill overnight.

Serve at room temperature.

Source: Complete Meals, by Israel Aharoni.

Modified by Gabi Shahar: the original recipe called for sauteed squid, but I used Alaska bits (a sort of smoked salmon substitute) for Kosher reasons.