Pasta and alaska salad
1 salad bowl
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | kilograms | Curly shaped pasta cooked and cooled |
| ¾ | kilograms | Alaska bits or smoked salmon |
| ¾ | cup | Olive oil |
| 30 | Fresh basil leaves finely chopped | |
| ½ | cup | Parsley, finely chopped |
| ½ | cup | Fresh lemon juice |
| Salt and pepper | ||
Directions
Put the pasta and Alaska bits in a bowl, and mix well. Process the remaining ingredients in a food processor until smooth. Pour the dressing over the pasta and Alaska bits, mix well, and chill overnight.
Serve at room temperature.
Source: Complete Meals, by Israel Aharoni.
Modified by Gabi Shahar: the original recipe called for sauteed squid, but I used Alaska bits (a sort of smoked salmon substitute) for Kosher reasons.