Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | Matzos |
| \N \N | Sweet red wine |
| 1 \N | Recipe Soft Chocolate |
| \N \N | Frosting/Filling -- |
| \N \N | Prepared |
| 6 ounces | Chocolate chips |
| 2 tablespoons | Margarine |
| 2 tablespoons | Water |
| \N \N | Chopped nuts |
Dip a matzo in wine on both sides, and place on serving dish. Spread with frosting/filling. Repeat layers, ending with matzo.
Melt chops with margarine and water. Frost top and sides of torte.
Decorate with chopped nuts. Chill.
Recipe By : Annice