Yield: 12 Servings
|Sweet red wine|
|1||Recipe Soft Chocolate|
|6 ounces||Chocolate chips|
Dip a matzo in wine on both sides, and place on serving dish. Spread with frosting/filling. Repeat layers, ending with matzo.
Melt chops with margarine and water. Frost top and sides of torte.
Decorate with chopped nuts. Chill.
Recipe By : Annice