Chocolate matzo torte

Yield: 12 Servings

Measure Ingredient
8 \N Matzos
\N \N Sweet red wine
1 \N Recipe Soft Chocolate
\N \N Frosting/Filling --
\N \N Prepared
6 ounces Chocolate chips
2 tablespoons Margarine
2 tablespoons Water
\N \N Chopped nuts

Dip a matzo in wine on both sides, and place on serving dish. Spread with frosting/filling. Repeat layers, ending with matzo.

Melt chops with margarine and water. Frost top and sides of torte.

Decorate with chopped nuts. Chill.

Recipe By : Annice

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