Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 8 | Matzos |
| Sweet red wine | |
| 1 | Recipe Soft Chocolate |
| Frosting/Filling -- | |
| Prepared | |
| 6 ounces | Chocolate chips |
| 2 tablespoons | Margarine |
| 2 tablespoons | Water |
| Chopped nuts |
Dip a matzo in wine on both sides, and place on serving dish. Spread with frosting/filling. Repeat layers, ending with matzo.
Melt chops with margarine and water. Frost top and sides of torte.
Decorate with chopped nuts. Chill.
Recipe By : Annice