Steamed new potatoes with mint and parsley
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Small red potatoes; quartered |
| ; lengthwise | ||
| 2 | teaspoons | Minced fresh mint leaves |
| 2 | teaspoons | Minced fresh parsley leaves |
| 1 | tablespoon | Unsalted butter; softened |
| 1 | tablespoon | Sour cream |
Directions
In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper to taste. Add the potatoes to the herb mixture and toss them well.
Serves 2.
Gourmet May 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.