Parsley dog biscuits

Yield: 36 Servings

Measure Ingredient
3 cups Minced fresh parsley
¼ cup Finely chopped carrot
¼ cup Grated Mozzarella cheese
2 tablespoons Vegetable oil
2¾ cup Whole wheat flour
2 tablespoons Unprocessed bran flakes
2 teaspoons Baking powder
½ cup (To 1) water

Preheat oven to 350 degrees F. Lightly grease 2 baking sheets.

In a small bowl, mix the parsley, carrots, cheese and oil. In another bowl, stir together the flour, bran and baking powder. Add vegetable mixture and stir well. Gradually add ½ cup water. Mix well, adding more water if needed to make the dough moist. Knead for 1 minute.

Roll the dough to ½-inch thickness. Using a small dog-bone cookie cutter, or a glass, cut as many shapes as you can, re-rolling the scraps. Place them on the baking sheets.

Bake 20 to 30 minutes, or until biscuits have browned. Cool on a rack.

They'll harden as they cool. Store in an airtight tin.

Makes about 36 biscuits

Per serving:

Calories: 34 (14% protein, 59% carbohydrate, 26% fat) Protein: 1 gram

Fat: 1 gram

Cholesterol: 0-1 mg

Carbohydrate: 6 grams

Sodium: 27 mg

Source: Adapted from "Wild About Dogs, 1" by Serafin Boitel; typos by Dorothy Flatman 1996 From: Dorothy Flatman Read: Yes Replied: No

Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@...> on Dec 20, 98

Similar recipes