Sm parmesan break-away rolls

Yield: 6 servings

Measure Ingredient
1 can Refrigerated Biscuits
2 tablespoons Butter
⅛ teaspoon Garlic Salt
⅓ cup Parmesan Cheese

Preheat sandwich maker. Cut each of the 10 biscuits into 4 pieces.

Combine melted butter and garlic salt in one small dish. Measure cheese into a second dish. Dip each piece into melted butter and roll in Parmesan cheese. Set aside until all are ready. Place 5 tiny pieces in each of the eight pockets. Close lid and bake 5 minutes or until biscuits are golden brown.

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