Pinoccate

Yield: 6 Servings

Measure Ingredient
500 grams Sugar
300 grams Ground almonds
4 \N Egg whites
1 teaspoon Vanilla essence (extract)
200 grams Pine nuts

From: viv@... (Viviane Buzzi)

Date: Sat, 12 Feb 94 18:44:03 +1100 In response to a recent request for recipes for some Italian biscuits/ cookies made with pignoli....here is a collection of a variety of different types which are popular in Italy...I hope they please!! In a food processor place the sugar, ground almonds, vanilla and egg whites. Whirl for a minute or so, to form a smooth paste. Mix the whole pine nuts into this mixture and with the help of a spoon form little mounds the size of a walnut on an oiled baking sheet. Dry in the oven at 160C/325F for 10-12 minutes. Serves 4 - 6.

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