Soupe a l'ivrogne (drunkard's soup)
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Salted herbs |
¼ | pounds | Salt pork, cut into small cubes |
3 | larges | Onions, chopped |
6 | slices | White bread, cubed |
8 | cups | Beef stock |
Salt and ground black pepper |
Directions
Servings: 8 to 10
Soak herbs in cold water, then drain. Fry salt pork until crisp and brown in a large, heavy frying pan. Add onions and saute until browned. Add bread cubes to the frying pan; toss to coat well.
Place frying pan in a preheated 350 deg F oven for 15 minutes to toast bread lightly.
Transfer mixture to a large, heavy saucepan. Add beef stock and salted herbs. Simmer gently for 1 hour. Adjust seasoning with salt and pepper.
Source: A Taste of Quebec by Julian Armstrong Posted by: Linda Davis