Papaya-yogurt mold

Yield: 6 Servings

Measure Ingredient
3 ounces Orange flavored gelatin
1¼ cup Water
1 cup Orange yogurt
½ teaspoon Lime rind -- grated
2 tablespoons Lime juice
1 small Papaya -- peeled and diced
½ cup Seedless grapes -- halved
¼ cup Toasted almonds -- slivered
\N \N Boston lettuce

1. In a large bowl mix gelatin and boiling water, stirring until gelatin dissolves. Add yogurt, mixing until smooth and well combined. Mix in lime rind.

2. Refrigerate until mixture is almost firm. Meanwhile, mix lime juice and papaya and set aside.

3. Beat gelatin mixture with electric mixer until fluffy. Fold in papaya mixture, grapes, and almonds. Place in a 4½- to 5-cup mold and refrigerate until firm (3 to 4 hours).

4. Unmold and serve on a lettuce lined plate.

Recipe By : the California Culinary Academy File

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