Papas a la huncaina, mas o meno
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Small red potatoes; cut into 2\" pieces |
| ½ | Lime; juice only | |
| 2 | teaspoons | Achiote seeds; ground |
| 2 | Shallots; coarsely chopped | |
| ¼ | teaspoon | Dried thyme |
| 1 | Habanero chile; roasted peeled and chopped | |
| 2 | tablespoons | Olive oil |
| 4 | ounces | Goat cheese |
Directions
Boil potatoes until done but still firm. Mix all other ingredients except goat cheese in a blender. Drain potatoes, stir in goat cheese, then pour sauce over and mix.
Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 226 by RecipeLu <recipelu@...> on Nov 09, 1997