Yield: 4 servings
Measure | Ingredient |
---|---|
1 bunch | Cilantro, stems included |
6 smalls | Yellow chiles, seeded |
1 large | Pale green (Hungarian) chile |
\N \N | Seeded |
1 bunch | Green onions, white and |
\N \N | Green parts included |
1 cup | Mexican Crema |
½ cup | Olive oil |
\N \N | Juice of 1 lime |
Place all of the above ingredients in a blender. Blend until very smooth. Use as a sauce over very hot, boiled, and skinned potatoes.
Yield: about 2½ cups
TOO HOT TAMALES SHOW #TH6284