Yield: 4 Servings
|1 pounds||Potatoes; mashed, coarsely (4 large)|
|5 ounces||Queso fresco|
|⅔ cup||Sour cream|
|5||Green onions; sliced|
|1||Jalapeno peppers; roasted, peel, seed & chop (1 to 2)|
|Salt and pepper to taste|
|Oil to fry|
|Sour cream; green onions, black olives,, and salsa to garnish|
Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos to taste, and salt and pepper to taste.
Fill tortillas fold into a package. Fry in hot oil (one inch in a skillet.) Drain, garnish and serve hot.
This can be a main course, or mad small and served as an appetizer or a side dish.
This dish can also be made with corn tortillas, and baked in an enchilda sauce inside of frying.
Per serving: 312 Calories; 16g Fat (44% calories from fat); 11g Protein; 36g Carbohydrate; 31mg Cholesterol; 431mg Sodium Recipe by: Deanna Meyers
Posted to TNT Recipes Digest by BGL <cyberfun@...> on May 16, 1998