Chimichangas de papas

Yield: 4 Servings

Measure Ingredient
1 pounds Potatoes; mashed, coarsely (4 large)
5 ounces Queso fresco
⅔ cup Sour cream
5 \N Green onions; sliced
1 \N Jalapeno peppers; roasted, peel, seed & chop (1 to 2)
\N \N Salt and pepper to taste
\N \N Flour tortillas
\N \N Oil to fry
\N \N Sour cream; green onions, black olives,, and salsa to garnish

Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos to taste, and salt and pepper to taste.

Fill tortillas fold into a package. Fry in hot oil (one inch in a skillet.) Drain, garnish and serve hot.

This can be a main course, or mad small and served as an appetizer or a side dish.

This dish can also be made with corn tortillas, and baked in an enchilda sauce inside of frying.

Per serving: 312 Calories; 16g Fat (44% calories from fat); 11g Protein; 36g Carbohydrate; 31mg Cholesterol; 431mg Sodium Recipe by: Deanna Meyers

Posted to TNT Recipes Digest by BGL <cyberfun@...> on May 16, 1998

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