Chimichangas de papas

4 Servings

Ingredients

Quantity Ingredient
1 pounds Potatoes; mashed, coarsely (4 large)
5 ounces Queso fresco
⅔ cup Sour cream
5 Green onions; sliced
1 Jalapeno peppers; roasted, peel, seed & chop (1 to 2)
Salt and pepper to taste
Flour tortillas
Oil to fry
Sour cream; green onions, black olives,, and salsa to garnish

Directions

Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos to taste, and salt and pepper to taste.

Fill tortillas fold into a package. Fry in hot oil (one inch in a skillet.) Drain, garnish and serve hot.

This can be a main course, or mad small and served as an appetizer or a side dish.

This dish can also be made with corn tortillas, and baked in an enchilda sauce inside of frying.

Per serving: 312 Calories; 16g Fat (44% calories from fat); 11g Protein; 36g Carbohydrate; 31mg Cholesterol; 431mg Sodium Recipe by: Deanna Meyers

Posted to TNT Recipes Digest by BGL <cyberfun@...> on May 16, 1998

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