Chimichangas de papas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Potatoes; mashed, coarsely (4 large) |
| 5 | ounces | Queso fresco |
| ⅔ | cup | Sour cream |
| 5 | Green onions; sliced | |
| 1 | Jalapeno peppers; roasted, peel, seed & chop (1 to 2) | |
| Salt and pepper to taste | ||
| Flour tortillas | ||
| Oil to fry | ||
| Sour cream; green onions, black olives,, and salsa to garnish | ||
Directions
Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos to taste, and salt and pepper to taste.
Fill tortillas fold into a package. Fry in hot oil (one inch in a skillet.) Drain, garnish and serve hot.
This can be a main course, or mad small and served as an appetizer or a side dish.
This dish can also be made with corn tortillas, and baked in an enchilda sauce inside of frying.
Per serving: 312 Calories; 16g Fat (44% calories from fat); 11g Protein; 36g Carbohydrate; 31mg Cholesterol; 431mg Sodium Recipe by: Deanna Meyers
Posted to TNT Recipes Digest by BGL <cyberfun@...> on May 16, 1998