Snail trail pale ale

Yield: 1 Servings

Measure Ingredient
9 pounds Pale Malt
¾ pounds Crystal Malt
½ pounds Carapils Malt
1½ ounce (4.9%) Kent Goldings (60
\N \N Minutes)
1½ ounce (4.9%) Kent Goldings (15
\N \N Minutes)
¼ ounce Kent Goldings (dry)
1 teaspoon Irish Moss (15 Minutes)
2 teaspoons Gypsum
2 ounces Oak Chips
\N \N Wyeast 1059 American Ale

Mash Pale malt at 153 F for 30-60 minutes. Test after 30 minutes. Add Crystal and Carapils and mash-out at 168 F for 10 minutes. Sparge. Bring to boil. In a saucepan, boil the oak for no more than 10 minutes, then strain the liquid into your boiling kettle. Boil the wort, adding boil- ing hops after 30 minutes and the flavor hops and Irish Moss after 75 minutes.

Chill and pitch a quart of 1059 starter. Dry hop in the secondary fermenter. The beer will clear in the bottle. I've been busy trying to make the perfect IPA. Here's my latest recipe. Original Gravity: 1.056 Final Gravity: 1.022 Primary Ferment: 7 days Secondary Ferment: 5 days Recipe By : Serving Size:

From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (

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