Pale after math ale

Yield: 54 Servings

Measure Ingredient
6⅝ pounds American classic light
\N \N Extract
1 pounds Crystal malt
2 pounds British pale malt
3 ounces Fuggles leaf hops
1 ounce Cascade leaf hops
2 teaspoons Gypsum
½ teaspoon Irish moss
1 \N Pack
\N \N Ale yeast
\N \N MEV high-temperature British

Mash grains at 155 degrees. Sparge with 170 degrees water. Boil, adding extract and boiling hops; the hops were added in stages, 1 ounce at 50 minutes, 1 ounce at 30 minutes, and 1 ounce at 20 minutes. The Cascade hops were sprinkled in over the last 10 minutes of the boil. Original Gravity: 1.054 Final Gravity: 1.018 Recipe By : Ken van Wyk

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