Pale after math ale
54 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6⅝ | pounds | American classic light |
Extract | ||
1 | pounds | Crystal malt |
2 | pounds | British pale malt |
3 | ounces | Fuggles leaf hops |
1 | ounce | Cascade leaf hops |
2 | teaspoons | Gypsum |
½ | teaspoon | Irish moss |
1 | Pack | |
Ale yeast | ||
MEV high-temperature British |
Directions
Mash grains at 155 degrees. Sparge with 170 degrees water. Boil, adding extract and boiling hops; the hops were added in stages, 1 ounce at 50 minutes, 1 ounce at 30 minutes, and 1 ounce at 20 minutes. The Cascade hops were sprinkled in over the last 10 minutes of the boil. Original Gravity: 1.054 Final Gravity: 1.018 Recipe By : Ken van Wyk
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