Pale after math ale

54 Servings

Ingredients

QuantityIngredient
6⅝poundsAmerican classic light
Extract
1poundsCrystal malt
2poundsBritish pale malt
3ouncesFuggles leaf hops
1ounceCascade leaf hops
2teaspoonsGypsum
½teaspoonIrish moss
1Pack
Ale yeast
MEV high-temperature British

Directions

Mash grains at 155 degrees. Sparge with 170 degrees water. Boil, adding extract and boiling hops; the hops were added in stages, 1 ounce at 50 minutes, 1 ounce at 30 minutes, and 1 ounce at 20 minutes. The Cascade hops were sprinkled in over the last 10 minutes of the boil. Original Gravity: 1.054 Final Gravity: 1.018 Recipe By : Ken van Wyk

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