India pale ale 1

Yield: 1 Servings

Measure Ingredient
2½ pounds Pale malt
5 ounces Crystal malt (80L)
5½ \N AAUs
5 \N % Willamette
½ ounce Finishing hops (Willamette)
\N \N Wyeast #1028: London ale
\N \N Bittering hops (1 ounce of 5

This is a 2-gallon batch. Mash in 5 quarts 132 degrees (140 degree strike heat). Adjust mash pH to 5.3. Boost temperature to 150 degrees.

Mash 2 hours, maintaining temperature at 146-152 degrees. Mash out 5 minutes at 168 degrees. Sparge with 2 gallons of 165 degree water. Boil 90 minutes, adding hops in last hour. Add finishing hops 5 minutes before end of boil. Ferment at 70 degrees, 6 days in primary, 4 days in secondary. If you haven't tried mashing yet, you really should. You can start small and grow as equipment and funds permit. Also, by starting small, you don't have a large sum invested in equipment if you decide mashing isn't for you. Original Gravity: 1.043 Final Gravity: 1.008 Primary Ferment: 6 days Secondary Ferment: 4 days Recipe By : Serving Size:


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