Pacific fire shrimp

10 Servings

Ingredients

QuantityIngredient
½poundsButter; softened
1tablespoonCreole seasoning
teaspoonLemon pepper
teaspoonDried rosemary
teaspoonTabasco sauce
teaspoonLemon juice
2poundsMedium shrimp; peeled and deveined
Toast points or chunks of French bread

Directions

Preheat oven to 400 F. Mash together butter, Creole seasoning, lemon pepper, rosemary Tabasco sauce, and lemon juice. Arrange shrimp in baking dish and spread with seasoned butter. Bake for 5 to 6 minutes, or until bubbling hot. Serve hot, with toast points or French bread.

NOTES : Shrimp can be spread with seasoned butter, refrigerated up to 8 hours in advance and heated just before serving. . This dish doubles as an appetizer or entree and is a creation of the Peohe Restaurant in Coronado.

. Formatted in MasterCook by Art Guyer at ThePoint@... .

Recipe by: Peohe's Restaurant (Chile Pepper 2/98) Posted to KitMailbox Digest by "Art Guyer" <ThePoint@...> on Jan 15, 1998