Pacific fire shrimp

Yield: 10 Servings

Measure Ingredient
½ pounds Butter; softened
1 tablespoon Creole seasoning
1½ teaspoon Lemon pepper
1½ teaspoon Dried rosemary
1½ teaspoon Tabasco sauce
1½ teaspoon Lemon juice
2 pounds Medium shrimp; peeled and deveined
\N \N Toast points or chunks of French bread

Preheat oven to 400 F. Mash together butter, Creole seasoning, lemon pepper, rosemary Tabasco sauce, and lemon juice. Arrange shrimp in baking dish and spread with seasoned butter. Bake for 5 to 6 minutes, or until bubbling hot. Serve hot, with toast points or French bread.

NOTES : Shrimp can be spread with seasoned butter, refrigerated up to 8 hours in advance and heated just before serving. . This dish doubles as an appetizer or entree and is a creation of the Peohe Restaurant in Coronado.

. Formatted in MasterCook by Art Guyer at ThePoint@... .

Recipe by: Peohe's Restaurant (Chile Pepper 2/98) Posted to KitMailbox Digest by "Art Guyer" <ThePoint@...> on Jan 15, 1998

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