Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Shelled green peas; boiled and crushed |
| 1 teaspoon | Green chilliginger paste |
| ¼ teaspoon | Black pepper powder |
| Salt to taste | |
| 3 cups | Wheat flour; (approx) |
| A little water | |
| 1 cup | Chopped coriander leaves |
| Oil to fry |
Mix all the ingredients into a sticky dough. Pat the dough, using oiled fingers, on a greased warm tava. Dribble 2 tbsp oil around, cover and cook on a slow fire. When you get a sizzling sound, turn it over and cook on the other side. Dribble some more oil if necessary. Serve hot. You can use a plastic sheet to pat on the dough before transferring it onto a hot tava.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.