Panna ki pasand

Yield: 1 servings

Measure Ingredient
2 cups Shelled green peas; boiled and crushed
1 teaspoon Green chilliginger paste
¼ teaspoon Black pepper powder
\N \N Salt to taste
3 cups Wheat flour; (approx)
\N \N A little water
1 cup Chopped coriander leaves
\N \N Oil to fry

Mix all the ingredients into a sticky dough. Pat the dough, using oiled fingers, on a greased warm tava. Dribble 2 tbsp oil around, cover and cook on a slow fire. When you get a sizzling sound, turn it over and cook on the other side. Dribble some more oil if necessary. Serve hot. You can use a plastic sheet to pat on the dough before transferring it onto a hot tava.

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