Dutch potato rolls

Yield: 4 Servings

Measure Ingredient
2 pounds Mashed potatoes
\N \N Milk
\N \N Butter
\N \N Salt and pepper
\N \N Nutmeg
3 \N Egg yolks
2 tablespoons Tomato paste
2 ounces Ham, finely chopped
\N \N Butter for frying

Cream mashed potatoes with milk, butter, seasonings and nutmeg to taste. Remove from heat and add the egg yolks, tomato pur‚e and chopped ham. With floured hands, shape into smalll rolls and fry in butter until golden brown all over. Drain on absorbent paper and serve hot.

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