Dutch stewed potatoes

1 servings

Ingredients

Quantity	Measure	Ingredient
2	cups	Potato, raw, diced
½	teaspoon	Salt
1	teaspoon	Parsley, minced
2	teaspoons	Flour
1	tablespoon	Butter
1	dash	Pepper
1	each	Onion, sliced

Directions

Melt the butter and cook onion in it about 5 minutes. Add the salt, pepper, parsley and potatoes and cover with boiling water and cook until tender. Thicken the potatoes with the flour which has been mixed with a little cold water.