Dutch stewed potatoes

Yield: 1 servings

Measure Ingredient
2 cups Potato, raw, diced
½ teaspoon Salt
1 teaspoon Parsley, minced
2 teaspoons Flour
1 tablespoon Butter
1 dash Pepper
1 each Onion, sliced

Melt the butter and cook onion in it about 5 minutes. Add the salt, pepper, parsley and potatoes and cover with boiling water and cook until tender. Thicken the potatoes with the flour which has been mixed with a little cold water.

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