Dutch stewed potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Potato, raw, diced |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Parsley, minced |
| 2 | teaspoons | Flour |
| 1 | tablespoon | Butter |
| 1 | dash | Pepper |
| 1 | each | Onion, sliced |
Directions
Melt the butter and cook onion in it about 5 minutes. Add the salt, pepper, parsley and potatoes and cover with boiling water and cook until tender. Thicken the potatoes with the flour which has been mixed with a little cold water.