Yield: 1 servings
Measure | Ingredient |
---|---|
10 slices | Bacon |
10¾ ounce | Condensed chicken broth |
2 tablespoons | Flour |
¼ cup | Cider vinegar |
2 tablespoons | Brown sugar |
¼ cup | Green onions; sliced diagona |
¼ teaspoon | Celery seed |
¼ teaspoon | Salt |
¼ teaspoon | Hot pepper sauce |
6 \N | Potatoes; cooked & sliced |
Preheat oven to 400.
In skillet, cook bacon until crisp; remove. Pour off all but ¼ cup drippings. Gradually blend flour into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened. In 1½ quart shallow baking dish (10 x 6 x 2 inches) arrange potatoes; pour broth mixture over top. Bake for 30 minutes. Garnish with bacon.