Pennsylvania dutch potato bake

Yield: 1 servings

Measure Ingredient
10 slices Bacon
10¾ ounce Condensed chicken broth
2 tablespoons Flour
¼ cup Cider vinegar
2 tablespoons Brown sugar
¼ cup Green onions; sliced diagona
¼ teaspoon Celery seed
¼ teaspoon Salt
¼ teaspoon Hot pepper sauce
6 Potatoes; cooked & sliced

Preheat oven to 400.

In skillet, cook bacon until crisp; remove. Pour off all but ¼ cup drippings. Gradually blend flour into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened. In 1½ quart shallow baking dish (10 x 6 x 2 inches) arrange potatoes; pour broth mixture over top. Bake for 30 minutes. Garnish with bacon.

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