Oysters diablo

Yield: 8 Servings

Measure Ingredient
3 Dozen oysters with shells
1 tablespoon Butter
3 Shallots; finely chopped
2 tablespoons Flour
⅛ teaspoon Nutmeg
Few grains cayenne pepper
½ teaspoon Salt
½ teaspoon Prepared mustard
1 tablespoon Worcestershire sauce
1 can (small) chopped mushrooms
½ teaspoon Chopped parsley
1 Egg yolk
Buttered cracker crumbs

Wash and chop oysters. Cook shallots in butter; add flour and brown. Add remaining seasonings, oysters and mushrooms; cook a few minutes. Remove from fire and add egg yolk. Put mixture in deep halves of oyster shells, cover with crumbs and bake 15 minutes.

THE PONCHARTRAIN HOTEL

GARDEN DISTRICT

NEW ORLEANS, LA

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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