Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Cheddar cheese |
| 1 cup | Oysters |
| 1 cup | Ale |
| 1 tablespoon | Butter |
| ½ teaspoon | Dry mustard |
| ½ teaspoon | Salt |
| 1 teaspoon | Worcestershire |
| 1 tablespoon | Minced onion |
| 1 \N | Chopped green pepper paprika and pepper to taste |
Melt the butter and cheese in a double boiler, stirring well. Add the onion, pepper, Worcestershire, ale, mustard and seasonings, and finally the oysters. Stir until the mixture is smooth and thick. From the files of Al Rice, North Pole Alaska. Feb 1994