Oyster rarebit

Yield: 1 servings

Measure Ingredient
1 pounds Cheddar cheese
1 cup Oysters
1 cup Ale
1 tablespoon Butter
½ teaspoon Dry mustard
½ teaspoon Salt
1 teaspoon Worcestershire
1 tablespoon Minced onion
1 \N Chopped green pepper paprika and pepper to taste

Melt the butter and cheese in a double boiler, stirring well. Add the onion, pepper, Worcestershire, ale, mustard and seasonings, and finally the oysters. Stir until the mixture is smooth and thick. From the files of Al Rice, North Pole Alaska. Feb 1994

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