Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Or 2 ox tails, cut up |
| 1 \N | Bay leaf |
| 1 \N | Garlic clove |
| 2 quarts | Water |
| 1 teaspoon | Salt |
| 1 teaspoon | Black pepper |
| ½ teaspoon | Crushed red pepper |
| 1 \N | Onion, quartered |
Preparation : Cook ox tails in all above ingredients until tender, 2 or 3 hours. Then add: 1 c. diced carrots 2 stalks chopped celery 1 can tomatoes Drop in vegetables with ox tails and cook until done.
(Optional: add 1 teaspoon sugar to enhance flavor.)