Oxtail stew #3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Or 2 ox tails, cut up | |
| 1 | Bay leaf | |
| 1 | Garlic clove | |
| 2 | quarts | Water |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Black pepper |
| ½ | teaspoon | Crushed red pepper |
| 1 | Onion, quartered | |
Directions
Preparation : Cook ox tails in all above ingredients until tender, 2 or 3 hours. Then add: 1 c. diced carrots 2 stalks chopped celery 1 can tomatoes Drop in vegetables with ox tails and cook until done.
(Optional: add 1 teaspoon sugar to enhance flavor.)