Oxtail stew #3

Yield: 1 Servings

Measure Ingredient
1 \N Or 2 ox tails, cut up
1 \N Bay leaf
1 \N Garlic clove
2 quarts Water
1 teaspoon Salt
1 teaspoon Black pepper
½ teaspoon Crushed red pepper
1 \N Onion, quartered

Preparation : Cook ox tails in all above ingredients until tender, 2 or 3 hours. Then add: 1 c. diced carrots 2 stalks chopped celery 1 can tomatoes Drop in vegetables with ox tails and cook until done.

(Optional: add 1 teaspoon sugar to enhance flavor.)

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