Oxtail stew #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pkg. of ox tail (or reg. |
| Stew | ||
| Meat) | ||
| 4 | Diced potatoes | |
| 4 | Pieces celery, sliced | |
| ½ | pack | Frozen corn |
| 1 | can | Tomato sauce |
| 1 | large | Onion, diced |
| 4 | Carrots, sliced | |
| 1 | can | Whole stewed tomatoes |
| Salt & pepper | ||
| Macaroni (opt.) | ||
| Frozen sliced okra (opt.) | ||
Directions
Preparation : Boil meat in 2 quarts water until meat is tender. Add potatoes, onion, celery and carrots. When these vegetables are almost done, add corn, tomatoes and tomato sauce, salt and pepper. Continue cooking over medium fire until flavor is well blended. If you like macaroni in your stew, add when you add frozen corn. If you like okra, add after all other vegetables are done. Serve with hot cornbread or saltine crackers.